Prepoznamo lahko malino, brusnico in rdeči ribez.
Okus: Poln, s svežino finih mehurčkov. Nekoliko
močnejši, vendar prijeten. V zaključku vina se
sadni vtis ponovi in pospremi.
Kombinacija s hrano: Poda se kot aperitiv.
Ponudimo jo lahko tudi s sezonskimi sadnimi
pitami, škampi ali surovim lososom.
Sorta: 100% Barbera
Temperatura: 4-6 °C
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